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Evaporation is employed to concentrate solutions, either to minimize water content prior to transportation or storage, or as an initial step in converting liquids into powdered products.
As the most energy-intensive operation in chemical, pharmaceutical, environmental protection, food, beverage, and natural organic product industries, optimizing evaporator performance is essential for reducing operational costs.
We provide a comprehensive range of high-efficiency, high-performance evaporation systems tailored for these sectors. Our engineering team is ready to help identify the optimal solution for your specific requirements, based on your product characteristics, available energy source, and local energy pricing.
Caustic soda solution, caustic potash solution
Ascorbic acid, citric acid
Phosphoric acid, nitric acid
Urea, diethylamine
Sodium chloride, Ammonium nitrate, Ammonium sulphate, Sodium sulphate
Methanol, ethanol, glycerine, glycol, isopropanol
Aromatic compounds, acetone, caprolactam water, synthetic glue, aromas
Enzymes, antibiotics, drug extracts, sugar substitutes, sorbitol, sorbose and gluconate
Kaoline, calcium carbonate
Process waste water, wash and rising water, oil emulsions, etc.
Whole and skimmed milk, condensed milk, whey and whey derivates, buttermilk proteins, lactose solutions, lactic acid
Soya whey, nutrient yeast and fodder yeast
Orange and other citrus juices, pomaceous juice, red berry juice, tropical fruit juices
Beetroot juice, tomato juice, carrot juice
Glucose, dextrose, fructose, isomerose, maltose starch syrup, dextrine
Liquid sugar, white refined sugar, sweetwater
Coffee and tea extracts, hop extract, malt extract, yeast extract, pectin
Glutamate, lysine, betain
Corn steep water, sorghum steep water
Technical gelatine, edible gelatine, leather glue and bone glue
Slaughterhouse waste water, fish stick water, fruit peel press water, beet chips, fibre press water, fibreboard press water
Miscella
Tanning extract
Whole blood, blood plasma
Wash water, wheat and potato starch effluents
Whisky, corn, yeast, potato stillages, vinasses
